DETTERA RESTAURANT Online Ordering Menu

1st: Caramelized Onion and Goat’s Cheese Tart Local Goat’s Cheese, Crispy Prosciutto, Black Truffle Aioli 2nd: Classic San Francisco Cioppino Mahi Mahi, Scallops, Shrimp, Mussels, Tomato Shellfish Broth 3rd: Chocolate Blood Orange Crème Brulee

1st: Caramelized Onion and Goat’s Cheese Tart Local Goat’s Cheese, Crispy Prosciutto, Black Truffle Aioli 2nd: Classic San Francisco Cioppino Mahi Mahi, Scallops, Shrimp, Mussels, Tomato Shellfish Broth 3rd: Chocolate Blood Orange Crème Brulee

1st: Chilled Soba Noodle Salad Roasted Broccoli, Fresno Chilis, Scallions, Cucumber, Sesame Ginger Vinaigrette 2nd: Miso Ginger Flank Steak Winter Vegetable Stir Fry, Fried Rice, Ponzu 3rd: Green Tea Panna Cotta Sunday Family Meal: Short Rib Shepherd’s Pie Tender Braised Beef, Peas, Carrots, Pearl Onions and Creamy Whipped Potatoes

1st: Chilled Soba Noodle Salad Roasted Broccoli, Fresno Chilis, Scallions, Cucumber, Sesame Ginger Vinaigrette 2nd: Miso Ginger Flank Steak Winter Vegetable Stir Fry, Fried Rice, Ponzu 3rd: Green Tea Panna Cotta Sunday Family Meal: Short Rib Shepherd’s Pie Tender Braised Beef, Peas, Carrots, Pearl Onions and Creamy Whipped Potatoes

Spiced Greek yogurt, tahini, pomegranate seeds, sumac.

Shaved apples and celery, local greens, blue cheese, toasted walnuts, golden raisins, white balsamic vinaigrette.

Kimchi, avocado, yuzu, sesame.

Kaffir lime granita.

Domestic and imported cheeses garnished with pickles, jams, and crostini.

Butternut squash, sage, toasted butter, goat cheese.

Local mushrooms, parsley, olive oil, Pecorino.

Local tomatoes, garden basil, fresh mozzarella.

Apricot preserves, baby arugula, Parmesan cheese.

Beluga lentils, sweet and sour bok choy, and lemongrass emulsion.

Spaghetti squash, Swiss chard, julienne carrots, spiced butternut squash emulsion.

White beans, house smoked bacon, broccoli rabe, balsamic pork jus.

Espresso crema, toasted almonds, blackberries.

Creme anglaise, fresh berries, mint.